BUFFET Path Created with Sketch.

Menu change everyday.

BREAKFAST

BREAKFAST:

  • CREAMY OATS

    Slow cooked to allow the oats to absorb the whole milk and full cream which produces a silky-smooth consistency.

  • OVERNIGHT OATS

    A delicious made-ahead breakfast, refrigerated and soaked overnight to absorb the seasonal fruity flavours.

  • MUESLI AND YOGHURT PARFAITS

    An irresistibly layered muesli breakfast, consisting of healthy fruit and thick smooth yoghurt.

  • MUESLI HEALTH BARS

    If you are looking for a sweet healthy snack – look no further! These healthy muesli bars are full of natural goodness.

  • ASSORTED CEREALS

    A selection of notable breakfast cereals, which include; home-made granola, Corn Flakes, All Bran Flakes and High Fibre Bran to kickstart your day.

  • COUNTRY STYLE SCRAMBLED EGGS

    Creamy, rich and indulgent made with nutritious free range eggs, milk and butter. A creamy breakfast treat, packed with protein.

  • BEEF SAUSAGES AND ROAST BABY POTATOES

    A dish consisting of succulent beef sausages and soft baby potatoes, served with red peppers and chives.

  • BEEF COCKTAIL SAUSAGES

    These succulent sausages are delicately spiced and have a medium texture.

  • HERB ROASTED BABY POTATOES

    Golden, fork tender herb roasted baby potatoes, seasoned with garlic, fresh herbs, salt and pepper to create wonderful bites of savoury goodness.

Toppings:

  • VANILLA CREAM CHEESE

    A light and fluffy sweetened spread created to complement the freshly baked scones on offer.

  • STRAWBERRY JAM

    Made from ripe strawberries, slowly cooked to a pulp with added sugar to create a sweet and flavourful spread.

  • GOOSEBERRY JAM

    A combination of ripe gooseberries, sugar and pectin cooked to a pulp to create a sweet-tart breakfast spread.

  • VANILLA CREAM

    Lightly whipped cream sweetened with castor sugar and flavoured with vanilla extract.

  • BLUEBERRY JAM

    A sweet spread made from slowly cooked succulent blueberries and boasting a beautiful dark colour and thick syrupy texture.

  • GRATED WHITE CHEDDAR

    Make any meal your favourite with this delectable nutty tasting cheese which makes for a perfect topping.

Quiches:

  • BUTTERNUT AND FETA QUICHE

    Roasted butternut topped with crumbled feta cheese and served in a marvelously baked flan.

  • ASPARAGUS AND LEEK QUICHE

    Packed with a seasonal asparagus and leek filling, and made with double protein for some serious staying power.

  • SUNDRIED TOMATO AND BROCCOLI QUICHE

    Made from tangy sun-dried tomatoes and tender broccoli florets, set in a deep pastry base. Best enjoyed with a side of fruit for a well-balanced meal.

  • CARAMELISED RED ONION, CHEDDAR AND RICOTTA QUICHE

    Caramelised onion, ricotta and cheddar cheese enclosed in a marvellously baked flan – the perfect combination for an autumn pie crust.

Sandwiches:

  • BRIOCHE SLIDER

    A light and fluffy bread with a high egg and butter content to give it a rich and tender crumb. Filled with boiled eggs, white cheddar and sweet chili sauce.

  • BRIOCHE SLIDER

    Fresh, tender bread packed with garden peas, cream cheese, red peppers and organic sundried tomatoes.

  • BEEF CIABATTA

    A rich garlic, Italian crusty bread layered with pulled beef, baby spinach and mozzarella cheese.

Anytime treats:

  • SCONE STATION

    A selection of marvelous scones, served with a variety of toppings.

  • LEMON POPPY SEED MUFFIN

    Seed speckled lemon scented sponge, contrasted with a golden outer crust makes way for a soft tender crumb.

  • DOUBLE THICK GREEK YOGHURT

    Add honey and walnuts to create a healthful breakfast choice that will satisfy all day food cravings.

  • STRAWBERRY YOGHURT

    An enjoyably smooth and creamy textured strawberry yoghurt. Naturally pale-pink in colour, exuding a subtle sweet flavour.

  • PANCAKES

    A classical treat that has stayed with the times. Enjoy making your own pancake with our Popcake machine. Best served with syrup, cinnamon and butter.

  • BOILED EGGS

    The perfect hard-boiled eggs; firm yet tender – a versatile snack to enjoy at any time of the day.

  • BRAN MUFFIN

    A delicious source of fibre, this wholesome mixture of wheat bran and buttermilk is both healthy and hearty.

  • RYE BREAD

    Made from rye grain flour. This palatable, wholesome bread exudes wonderful earthy flavours.

  • RASPBERRY SLICE

    This scrumptious raspberry slice consists of two layers of shortbread biscuits filled with raspberry jam in between and topped with toasty coconut flakes.

  • WHOLE AND CUT FRUIT

    Scrumptious and irresistibly fresh. These carefully selected fruits provide nutrients vital for the health and maintenance of your body.

  • BEEF SEEDED ROLL

    A soft textured roll with a high fiber content, topped with a blend of sesame, poppy, and sunflower seeds served with pulled beef, baby spinach and mozzarella cheese.

  • SEEDED COCKTAIL ROLL

    A slightly shiny bread roll, glazed and topped with sesame seeds then perfectly baked to achieve a crisp, golden-brown crust.