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Menu change everyday.

LUNCH:

  • MINI PAPRIKA PIZZA

    A leavened wheat-based dough topped with small portions of chicken, tomatoes, cheese and paprika to add a little bite.

  • CROSTATA

    A delicious Italian pie made with a delicate pastry and filled with rich fruit jam. The perfect dessert or snack time crunch.

  • ANTIPASTA STATION

    The perfect platter of savoury appetizers to get you started before exploring the wider variety on offer.

  • PENNE BOLOGNAISE

    A hearty and delicious northern Italian classical treat. Thick, flavourful penne Bolognese sauce severed with al dente pasta.

  • BUTTER CHICKEN

    Creamy and packed full of flavour, with wholesome ingredients like onion, butter, and mildly spiced tomato sauce to create a flavoursome Indian inspired chicken dish.

  • BUTTERNUT AND LENTIL PATTIES

    A crunchy dish filled with carrots and zucchini spaghetti and a dollop of Tzatziki, topped with coriander sprigs and diced red peppers

  • BASMATI RICE

    Thin-grained aromatic rice, traditionally from the Indian subcontinent. Light and fluffy.

  • GLUTEN FREE WRAPS

    A yeast-free wrap, a good source of protein and fiber filled with baby spinach, hummus and haloumi.

  • SUN DRIED TOMATO AND BARLEY SOUP

    The ultimate winter bowl comprising of barley, leeks, baby marrow, yellow and red peppers, Napolitano sauce and fresh basil.

  • PENNE PASTA

    Soft and tender pieces of cylinder-shaped al dente pasta smothered in a thick and creamy herbed cheese sauce

Toppings:

  • VANILLA CREAM CHEESE

    A light and fluffy sweetened spread created to complement the freshly baked scones on offer.

  • STRAWBERRY JAM

    Made from ripe strawberries, slowly cooked to a pulp with added sugar to create a sweet and flavourful spread.

  • GOOSEBERRY JAM

    A combination of ripe gooseberries, sugar and pectin cooked to a pulp to create a sweet-tart breakfast spread.

  • VANILLA CREAM

    Lightly whipped cream sweetened with castor sugar and flavoured with vanilla extract.

  • BLUEBERRY JAM

    A sweet spread made from slowly cooked succulent blueberries and boasting a beautiful dark colour and thick syrupy texture.

  • GRATED WHITE CHEDDAR

    Make any meal your favourite with this delectable nutty tasting cheese which makes for a perfect topping.

Quiches:

  • BUTTERNUT AND FETA QUICHE

    Roasted butternut topped with crumbled feta cheese and served in a marvelously baked flan.

  • ASPARAGUS AND LEEK QUICHE

    Packed with a seasonal asparagus and leek filling, and made with double protein for some serious staying power.

  • SUNDRIED TOMATO AND BROCCOLI QUICHE

    Made from tangy sun-dried tomatoes and tender broccoli florets, set in a deep pastry base. Best enjoyed with a side of fruit for a well-balanced meal.

  • CARAMELISED RED ONION, CHEDDAR AND RICOTTA QUICHE

    Caramelised onion, ricotta and cheddar cheese enclosed in a marvellously baked flan – the perfect combination for an autumn pie crust.

Sandwiches:

  • BRIOCHE SLIDER

    A light and fluffy bread with a high egg and butter content to give it a rich and tender crumb. Filled with boiled eggs, white cheddar and sweet chili sauce.

  • BRIOCHE SLIDER

    Fresh, tender bread packed with garden peas, cream cheese, red peppers and organic sundried tomatoes.

  • BEEF CIABATTA

    A rich garlic, Italian crusty bread layered with pulled beef, baby spinach and mozzarella cheese.

Anytime treats:

  • SCONE STATION

    A selection of marvelous scones, served with a variety of toppings.

  • LEMON POPPY SEED MUFFIN

    Seed speckled lemon scented sponge, contrasted with a golden outer crust makes way for a soft tender crumb.

  • DOUBLE THICK GREEK YOGHURT

    Add honey and walnuts to create a healthful breakfast choice that will satisfy all day food cravings.

  • STRAWBERRY YOGHURT

    An enjoyably smooth and creamy textured strawberry yoghurt. Naturally pale-pink in colour, exuding a subtle sweet flavour.

  • PANCAKES

    A classical treat that has stayed with the times. Enjoy making your own pancake with our Popcake machine. Best served with syrup, cinnamon and butter.

  • BOILED EGGS

    The perfect hard-boiled eggs; firm yet tender – a versatile snack to enjoy at any time of the day.

  • BRAN MUFFIN

    A delicious source of fibre, this wholesome mixture of wheat bran and buttermilk is both healthy and hearty.

  • RYE BREAD

    Made from rye grain flour. This palatable, wholesome bread exudes wonderful earthy flavours.

  • RASPBERRY SLICE

    This scrumptious raspberry slice consists of two layers of shortbread biscuits filled with raspberry jam in between and topped with toasty coconut flakes.

  • WHOLE AND CUT FRUIT

    Scrumptious and irresistibly fresh. These carefully selected fruits provide nutrients vital for the health and maintenance of your body.

  • BEEF SEEDED ROLL

    A soft textured roll with a high fiber content, topped with a blend of sesame, poppy, and sunflower seeds served with pulled beef, baby spinach and mozzarella cheese.

  • SEEDED COCKTAIL ROLL

    A slightly shiny bread roll, glazed and topped with sesame seeds then perfectly baked to achieve a crisp, golden-brown crust.